tag:blogger.com,1999:blog-33405522.post3472473411734511654..comments2023-05-20T06:11:30.291-07:00Comments on Let's Do This: One Handed QuestionnaireSusanna Williamshttp://www.blogger.com/profile/04901810049038552886noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-33405522.post-62833516974029321192011-06-28T03:20:28.777-07:002011-06-28T03:20:28.777-07:00Thanks for revealing this super valuable resource!...Thanks for revealing this super valuable resource!<br /><a href="http://www.samplequestionnaire.com/" rel="nofollow">questionnaire</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33405522.post-78243230939354388062008-10-02T16:31:00.000-07:002008-10-02T16:31:00.000-07:00name: lotus seeleyoccupation: wmst/soci phD studen...name: lotus seeley<BR/><BR/>occupation: wmst/soci phD student<BR/><BR/>location: ann arbor, mi, right behind the trader joe's<BR/><BR/>relationship status: common law marriage where i do all the cooking and he does all the dishes<BR/><BR/>what did you eat today:<BR/><BR/>cup of coffee with lots of cream and sugar, quasi-latte from my new espresso pot<BR/>3 mini cream horns, store brand fruit punch vitaminwater, and a sample of chips and guac from whole foods<BR/>will soon be eating lots of chinese delivery: homestyle tofu and veggie, spring rolls, what at home they call crab rangoon and what here they refer to by the disgusting name "crab cheese"<BR/>i'm also pretty sure i'm gonna eat the piece of cake alexis gave me for my bday<BR/><BR/>what do you never eat:<BR/><BR/>sauage (except kilbasa), lunch meat, blueberries, raw onions and raw tomatoes, the fat from meat, blue cheese, chicken wings<BR/><BR/>in my fridge you can always find:<BR/><BR/>kraft cheese slices, canned tuna, a tub full of extra condiments from takeout/fastfood, eggs, butter and margarine, a hunk of parmesean cheese, ketchup<BR/><BR/>favorite kitchen item:<BR/><BR/>pastry cutter (aka the shortening comb according to addison), cause its a necessity for pie crust and biscuits<BR/><BR/>where do you eat out the most:<BR/><BR/>tios mexican in ypsi, applebees because jas's mom sends us the gift certificates she gets from her credit card rewards, cookies with frosting from the mrs fields in the union right next to my office, carnitas tacos from chipotle<BR/><BR/>last meal:<BR/><BR/>a golden bowl from the grit (no cheese or veggies - just the tofu and brown rice), southern style strawberry cake (the kind made with jello), asparagus with hollandais, a perfect (juicy and sweet) peach, sweet tea and pink champagneUnknownhttps://www.blogger.com/profile/15776523655287985548noreply@blogger.comtag:blogger.com,1999:blog-33405522.post-89924462853541028752008-09-27T11:39:00.000-07:002008-09-27T11:39:00.000-07:00name: Dia Linnoccupation: own a business, artist, ...name: Dia Linn<BR/>occupation: own a business, artist, want to be a photojournalist<BR/>borough: my area in Georgia is northwest of Atlanta on Lake Allatoona<BR/>what did I eat today: Honey Nut Cheerios, Zaxby's chicken, french fries, cold slaw, homemade spaghetti, orange juice, a coca cola, ice cream and milk, 3 glasses of water.<BR/>what do you never eat: sushi, turnips, collard greens, really good salads unless I am eating out or with Susanna, lamb, venison, moose, elk, rabbit squirrel, opposum, snake, frogs, beetles, grubs, dog, horse, cat, doves, alligator, shark, and Thai food.<BR/>in my fridge you can always find: milk, whole wheat bread, juices, cheeses, dates, apples, pickles, cold water, jars of three year old salad dressing, 5 year old horse radish for Mac to eat, boxes of raisins and bags of figs??, catsup and mayonaise that I will never, ever use, mustard relics, mushy cucumbers and a big box of soda.<BR/>favorite kitchen item: I love my silverware..the knives are weapons..my collection of collanders and my pink Kitchen Aide ice cream scoop, my "box of salt" and toaster oven.<BR/>where to you eat out most frequently: I am addicted to hot Zaxby's chicken.<BR/>worlds ends tomorrow: a large,hot Ribeye steak cooked medium (juicy and bloody for once), covered in grilled,sweet Vidalia onions and Portabello mushrooms, greens beans from my mother's garden cooked with bacon grease, a very large baked potato(salt crusted) smothered with butter, cheddar cheese and salt, my mother's deep dish blackberry cobbler (hot), a basket of homemade rolls that my mother made one time for a Christmas dinner, and pitchers and pitchers of sweet iced tea(lots of ice).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33405522.post-43399490675250864622008-09-27T05:30:00.000-07:002008-09-27T05:30:00.000-07:00name: megan disanzaoccupation: homemakerborough: u...name: megan disanza<BR/><BR/>occupation: homemaker<BR/><BR/>borough: um, sun city, california<BR/><BR/>relationship status: married<BR/><BR/>what did you eat today: i haven't eaten yet because it's 5:22 am and i can't sleep in today. i'll be going garage saleing later so i'll probably get my usual saturday doughnut and then get a fantastic bean and rice burrito with lots of guacamole for lunch.<BR/><BR/>what do you never eat: sushi. it scares me. it just does.<BR/><BR/>in my fridge you can always find: diet soda, ketchup, salsa, bottled water, and cheese. i also always have tons of ice in the freezer because i eat ice like it's going out of style. <BR/><BR/>favorite kitchen item: a ceramic platter that is decorated with pictures of branches, peaches, and birds. it's the last gift my grandfather gave me before he passed away. it is a treasure.<BR/><BR/>where do you eat out most frequently: sorry to say, anywhere that has pizza. i'm a sucker for a good pizza. <BR/><BR/>world ends tomorrow. last meal: probably my dad's slow cooked ribs, my mom's mac and cheese, a giant delicious salad with dried cranberries, and my dad's homemade lemonade. no one makes it like he does. and of course, creme brulee and flourless chocolate cake for dessert. yum!!!<BR/><BR/>thanks susie. this was fun.<BR/><BR/>love you!Megan and Vinnyhttps://www.blogger.com/profile/02983730882054443213noreply@blogger.comtag:blogger.com,1999:blog-33405522.post-67061274987638468412008-09-26T11:36:00.000-07:002008-09-26T11:36:00.000-07:00Hi,Ile de France Cheese, is holding a new contest!...Hi,<BR/><BR/>Ile de France Cheese, is holding a new contest! The grand prize winner will receive $1000.00 cash; 2nd and 3rd place finishers will each win an Ile de France Cheese basket worth $150.<BR/><BR/>To participate, simply send us your Ile de France Cheese recipe, pairing pictures, or video with the recipe text itself.<BR/><BR/>To learn more about the contest, go to iledefrancecheese.com/blogiledefrancecheesehttps://www.blogger.com/profile/09631639623228490368noreply@blogger.com