tag:blogger.com,1999:blog-33405522.post116759510801361761..comments2023-05-20T06:11:30.291-07:00Comments on Let's Do This: Time keeps on slippin' slippin' slippinSusanna Williamshttp://www.blogger.com/profile/04901810049038552886noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-33405522.post-15632648904099857242007-01-15T05:56:00.000-08:002007-01-15T05:56:00.000-08:00Susanna, I'm so glad you've finally decided to sta...Susanna, I'm so glad you've finally decided to start blogging again. Sorry it took me so long to realize that. Seems like your deadbeat brother would've posted something along the way, but I guess he's too busy complaining about how New Orleans has turned into a war zone and that if you're not constantly wearing kevlar in Orleans Parish then you will probably dead in the next 4-6 months.<br /><br />Regardless, hope you enjoyed your New Year's celebration. By the way, I think the going rate for a personal assistant is much cheaper here in Georgia than in San Francisco... of course, it might be difficult for someone to "assist" you from 3,000 miles away.<br /><br /><i>Oh, actually all champagne is French, it's named after the region. Otherwise it's sparkling white wine. Americans of course don't recognize the convention, so it becomes that thing of calling all of their sparkling white "champagne", even though by definition they're not.</i>Paul Dunnhttps://www.blogger.com/profile/15199800000866816267noreply@blogger.com